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The Resource Cornersmith salads & pickles : vegetables with more taste & less waste, Alex Elliott-Howery & Sabine Spindler ; [photographer: Alan Benson]

Cornersmith salads & pickles : vegetables with more taste & less waste, Alex Elliott-Howery & Sabine Spindler ; [photographer: Alan Benson]

Label
Cornersmith salads & pickles : vegetables with more taste & less waste
Title
Cornersmith salads & pickles
Title remainder
vegetables with more taste & less waste
Statement of responsibility
Alex Elliott-Howery & Sabine Spindler ; [photographer: Alan Benson]
Title variation
  • Cornersmith salads and pickles
  • Salads and pickles
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat
Biographical or historical data
Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years. Sabine Spindler, known as the 'waste warrior', is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry.
Cataloging source
AU@
Dewey number
641.65
Illustrations
illustrations
Index
index present
Literary form
non fiction
Cornersmith salads & pickles : vegetables with more taste & less waste, Alex Elliott-Howery & Sabine Spindler ; [photographer: Alan Benson]
Label
Cornersmith salads & pickles : vegetables with more taste & less waste, Alex Elliott-Howery & Sabine Spindler ; [photographer: Alan Benson]
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn999611587
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781743369234&upc=&oclc=%28OCoLC%29999611587/LC.JPG
Dimensions
28 cm
http://library.link/vocab/discovery_link
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Extent
223 pages
Isbn
9781743369234
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)999611587

Library Locations

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