The Resource Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth

Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth

Label
Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats
Title
Nourishing traditions
Title remainder
the cookbook that challenges politically correct nutrition and the diet dictocrats
Statement of responsibility
Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
"A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods." --
Assigning source
Provided by publisher
Cataloging source
OCoLC
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
Label
Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
Publication
Copyright
Note
Previously published in 1999
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Mastering the basics -- Great beginnings -- The main course -- A catalog of vegetables -- Luncheon & supper foods -- Grains & legumes -- Snacks & finger foods -- Desserts -- Beverages -- Feeding babies -- Tonics & superfoods -- Appendixes. A: Limited-time, limited-budget guideliness ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats
Control code
550908
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9780967089737&upc=&oclc=/LC.JPG
Dimensions
26 cm.
http://library.link/vocab/discovery_link
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Edition
Revised second edition
Extent
xii, 674 pages
Isbn
9780967089737
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Queenstown LibraryBorrow it
      10 Gorge Road, Queenstown, 9300, NZ
      -45.0289766 168.6616516
    • Wanaka LibraryBorrow it
      Bullock Creek Dunmore Street, Wanaka, 9305, NZ
      -44.6957808 169.1356242
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